Vegetables and fruits : nutritional and therapeutic values
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Thomas S C Li
- ناشر : Boca Raton, FL : CRC Press
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781420068719
Description
Nutritional and Therapeutic Values of Vegetables Vitamins and Minerals of Vegetables Flavonoid, Isoflavone, and Carotenoid Contents in Raw Vegetables Nutritional and Therapeutic Values of Fruits Vitamins and Minerals of Fruits Vegetables and Fruits Used To Protect Health Appendices Chemical Components and Their Sources List of English and Scientific Names: Vegetables List of Scientific and English Names: Vegetables List of English and Scientific Names: Fruits List of Scientific and English Names: Fruits References
Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.
