Food alert! : the ultimate sourcebook for food safety
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Morton Satin
- ناشر : New York, NY : Facts On File
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9781438126784
Description
pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods.
pt. 1. Food-borne diseases. --
Historical background --
What is food poisoning? --
Antibiotic resistance --
pt. 2. Sources of food-borne disease. --
Food sources of disease --
The 20 most common causes of food-borne illness in the kitchen --
Poultry --
Meat and meat products --
Fish and seafood --
Dairy and egg products --
Fruits, vegetables and nuts --
Grain and flour products --
Other foods --
Restaurants and food service --
pt. 3. Consumer protection. --
Incidence and costs of food-borne diseases --
Methods to reduce food-borne diseases --
In the consumer's interest --
Self-help --
Safe eating while traveling --
Problems coming down the road --
Where do we go from here? --
pt. 4. Food-borne pathogens. --
Bacterial diseases : infective forms --
Toxin-producing forms --
Diseases of toxic substances --
Fungal diseases --
Parasitic diseases --
Viral diseases --
Appendix 1 : Diseases, causes and symptoms --
Appendix 2 : Sources of information about food-borne diseases --
Appendix 3 : Storage conditions for selected foods.
Historical background --
What is food poisoning? --
Antibiotic resistance --
pt. 2. Sources of food-borne disease. --
Food sources of disease --
The 20 most common causes of food-borne illness in the kitchen --
Poultry --
Meat and meat products --
Fish and seafood --
Dairy and egg products --
Fruits, vegetables and nuts --
Grain and flour products --
Other foods --
Restaurants and food service --
pt. 3. Consumer protection. --
Incidence and costs of food-borne diseases --
Methods to reduce food-borne diseases --
In the consumer's interest --
Self-help --
Safe eating while traveling --
Problems coming down the road --
Where do we go from here? --
pt. 4. Food-borne pathogens. --
Bacterial diseases : infective forms --
Toxin-producing forms --
Diseases of toxic substances --
Fungal diseases --
Parasitic diseases --
Viral diseases --
Appendix 1 : Diseases, causes and symptoms --
Appendix 2 : Sources of information about food-borne diseases --
Appendix 3 : Storage conditions for selected foods.
