Principles of microbiological troubleshooting in the industrial food processing environment
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Jeffrey L Kornacki
- ناشر : New York : Springer,
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9781441955173
Description
Table of Contents.- Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.
Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products
