Pulsed electric fields in food processing : fundamental aspects and applications
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Gustavo V Barbosa-Cánovas; Q Howard Zhang; Gipsy Tabilo-Munizaga
- ناشر : Lancaster, PA : Technomic Pub. Co
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9781566767835
Description
Pulsed electric field processing / In-flow PEF treatment / Engineering aspects of the continuous treatment of fluid foods by pulsed electric fields / Physical properties / Enzymatic inactivation by pulsed electric fields / Pulsed electric field modification of milk alkaline phosphatase activity / Pulsed electric field denaturation of bovine alkaline phosphatase / Change in susceptibility of proteins to proteolysis and the inactivation of an extracellular protease from pseudomonas fluorescens m3/6 when exposed to pulsed electric fields / Effect of added calcium and edta on the inactivation of a protease from pseudomonas fluorescens m3/6 when exposed to pulsed electric fields / Nonthermal inactivation of endoproteases by pulsed electric field technology / Inactivation of listeria innocua and pseudomonas fluorescens in skim milk treated with pulsed electric fields (PEF) / Inactivation of bacillus subtilis spores using high voltage pulsed electric fields / Pulsed electric field and high hydrostatic pressure induced leakage of cellular material from saccharomyces cerevisiae / Inactivation of pseudomonas fluorescens in liquid whole egg / Reformulation of a cheese sauce and salsa to be processed using pulsed electric fields / Comparison study of pulsed electric fields, high hydrostatic pressure, and thermal processing on the electrophoretic patterns of liquid whole eggs / Shelf stability, sensory analysis, and volatile flavor profile of raw apple juice after pulsed electric field, high hydrostatic pressure, or heat exchanger processing / Pulsed electric field treatment of food and product safety assurance.
