Microbial adaptation to stress and safety of new-generation foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ahmed E Yousef; Vijay K Juneja
- ناشر : Boca Raton, Fla. : Lewis ; London : Times Mirror
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781566769129
Description
Chapter 1 Basics of Stress Adaptation and Implications in New-Generation Foods Ahmed E. Yousef and Polly D. Courtney Chapter 2 Adaptation of Foodborne Pathogens to Stress from Exposure to Physical Intervention Strategies Vijay K. Juneja and John S. Novak Chapter 3 Microbial Adaptation to Stresses by Food Preservatives P. Michael Davidson and Mark A. Harrison Chapter 4 Microbial Adaptation and Survival in Foods Eric A. Johnson Chapter 5 Adaptation or Resistance Responses of Microorganisms to Stresses in the Food-Processing Environment Sadhana Ravishankar and Vijay K. Juneja Chapter 6 Stress Adaptations of Lactic Acid Bacteria Hany S. Girgis, James Smith, John B. Luchansky, and Todd R. Klaenhammer Chapter 7 Relationship between Stress Adaptation and Virulence in Foodborne Pathogenic Bacteria Cormac G. M. Gahan and Colin Hill Chapter 8 Physiology and Molecular Basis of Stress Adaptation, with Particular Reference to the Subversion of Stress Adaptation and to the Involvement of Extracellular Components in Adaptation Robin J. Rowbury © 2003 by CRC Press LLC Chapter 9 Strategies to Control Stress-Adapted Pathogens John Samelis and John N. Sofos © 2003
