Unit operations in food engineering
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Albert Ibarz; Gustavo V Barbosa-Cánovas
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781566769297
Description
Thermal Processing of Foods Nonthermal Processing of Foods Fluid Transport in Pipes Aseptic Filling Chilling and Freezing Circulation of Fluids Through Porous Beds Mechanical Separation Separation Processes By Membranes Dehydration Evaporation Solid-Liquid Extraction Extrusion Frying Sieving Mixing Distillation Absorption Adsorption, Ionic Exchange Modeling of Food Processes
Presents the basic information necessary to design food processes and the equipment needed to carry them out. This title covers the common food engineering unit operations, including guidance for carrying out specific design calculations. It provides transport phenomena basics for momentum, mass, and energy transfer in different unit operations.
