Kinetic modeling of reactions in foods
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : M A J S van Boekel
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781574446142
Description
Kinetic View on Food Quality; The Basics; Models and Modeling; Chemical Thermodynamics in a Nutshell; Chemical Reaction Kinetics; Temperature and Pressure Effects; Charge Effects; Kinetics and Statistics; Application of the Basics to Chemical, Biochemical, Physical, and Microbial Changes in the Food Matrix; Multiresponse Kinetic Modeling of Chemical Reactions; Enzyme Kinetics; Kinetics of Protein and Enzyme Denaturation; Kinetics of Physical Changes; Kinetics of Microbial Growth; Kinetics of Inactivation of Microorganisms; Modeling the Food Matrix; Retrospective and Outlook; Appendix A Some Calculus Rules; Appendix B Ways to Express Amounts of Reactants and Products; Appendix C Interconversion of Activity Coefficients Based on Mole Fractions, Molalities, and Molarities Appendix D Differential and Integrated Rate Equations for Kinetic Models of Complex Reactions; Appendix E McMillan--Mayer and Lewis--Randall Framework and Equations for the Mean Spherical Approximation Theory; Appendix F Probability Laws and Probability Models; Appendix G Use of Matrix Notation in Model Representation and Regression Analysis; Appendix H Some Thermodynamic Activity Coefficient Models; Appendix I Reliability Engineering and the Weibull Model; List of Symbols and Units; Index
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
