Food and nutritional toxicology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Stanley T Omaye
- ناشر : Boca Raton, Fla. : CRC Press, cop
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9781587160714
Description
An overview of food and nutritional toxicology -- General principles of toxicology -- Factors that influence toxicity -- Food safety assessment methods in the laboratory: toxicological testing methods -- Food safety assessment: compliance with regulations -- Risk -- Epidemiology in food and nutritional toxicology -- GI tract physiology and biochemistry -- metabolism and excretion of toxicants Food intolerance and allergy -- Bacterial toxins -- Animal toxins and plant toxicants -- Fungal mycotoxins -- Toxicity of nutrients -- Parasites, viruses, and prions -- Residues in foods -- Food additives, colors, and flavors -- Food irradiation -- Polycyclic aromatic hydrocarbons and other processing products -- Emerging food safety issues in a modern world.
An overview of food and nutritional toxicology --
General principles of toxicology --
Factors that influence toxicity --
Food safety assessment methods in the laboratory: toxicological testing methods --
Food safety assessment: compliance with regulations --
Risk --
Epidemiology in food and nutritional toxicology --
GI tract physiology and biochemistry --
metabolism and excretion of toxicants Food intolerance and allergy --
Bacterial toxins --
Animal toxins and plant toxicants --
Fungal mycotoxins --
Toxicity of nutrients --
Parasites, viruses, and prions --
Residues in foods --
Food additives, colors, and flavors --
Food irradiation --
Polycyclic aromatic hydrocarbons and other processing products --
Emerging food safety issues in a modern world.
General principles of toxicology --
Factors that influence toxicity --
Food safety assessment methods in the laboratory: toxicological testing methods --
Food safety assessment: compliance with regulations --
Risk --
Epidemiology in food and nutritional toxicology --
GI tract physiology and biochemistry --
metabolism and excretion of toxicants Food intolerance and allergy --
Bacterial toxins --
Animal toxins and plant toxicants --
Fungal mycotoxins --
Toxicity of nutrients --
Parasites, viruses, and prions --
Residues in foods --
Food additives, colors, and flavors --
Food irradiation --
Polycyclic aromatic hydrocarbons and other processing products --
Emerging food safety issues in a modern world.
