Handbook of functional dairy products
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Colette Shortt; John O'Brien
- ناشر : Boca Raton : CRC Press
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9781587160776
Description
Chapter 1 Overview of Opportunities for Health-Enhancing Functional Dairy Products Colette Shortt, Danielle Shaw, and Giuseppe Mazza Chapter 2 Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy Seppo Salminen, Martin Playne, and Yuan Kun Lee Chapter 3 Successful Probiotic Bifidobacteria John Marks Chapter 4 Lactose Intolerance and Low-Lactose Dairy Products Tuula Tuure and Riitta Korpela Chapter 5 trans -Galactooligosaccharides as Prebiotics Glenn R. Gibson, Bodun Rabiu, Catherine E. Rycroft, and Robert A. Rastall Chapter 6 Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion Hannu Korhonen and Anne Pihlanto–Leppälä Chapter 7 Immunomodulation by Dairy Ingredients: Potential for Improving Health Graham Knowles and Harsharnjit S. Gill Chapter 8 Conjugated Linoleic Acid David Kritchevsky Chapter 9 Calcium Bioavailability of Dairy Components David D. Kitts and Wendy Kwong © 2004 by CRC Press LLC Chapter 10 Iron Fortification of Dairy Products: A Novel Approach Lek R. Juneja, Noboru Sakaguchi, Rumi Yamaguchi, and Hironobu Nanbu Chapter 11 European Perspective on Development of a Health Claim Dossier for a Functional Dairy Product Gertjan Schaafsma and Jean Feord Chapter 12 Communicating the Science behind the Health Benefits of Dairy Products: The American Experience Allison Madell, Densie Webb, and Gregory D. Miller Chapter 13 Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products Eoin Barrett, Catherine Stanton, Gerald Fitzgerald, and R. Paul Ross Chapter 14 The Safety Evaluation of Functional Dairy Foods John O’Brien © 2004
