Chemical and functional properties of food lipids
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Zdzisław E Sikorski; Anna Kołakowska
- ناشر : Boca Raton, Fla. : CRC Press
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781587161056
Description
CONTENTS 1.1 Introduction 1.2 The Contents of Lipids in Food 1.3 The Composition of Lipids in Foods 1.3.1 Lipid Classes 1.3.2 Fatty Acids 1.4 The Effect of Lipids on the Nutritional Value and Safety of Foods 1.4.1 The Beneficial Role of Fatty Components in Foods 1.4.2 The Deleterious Effects of Lipids 1.5 The Effect of Lipids on the Sensory Attributes of Foods 1.5.1 Introduction 1.5.2 Color 1.5.3 Texture 1.5.4 Aroma and Flavor 1.6 Interactions of Lipids with Other Components References
