Beverages in nutrition and health

Series Introduction ....................................................................................................... vii Foreword ....................................................................................................................... ix Preface ........................................................................................................................... xi Contributors................................................................................................................. xix I INTRODUCTION TO BEVERAGES 1 A Brief History of Human Beverage Consumption: Prehistory to the Present .............................................................. 3 Louis E. Grivetti and Ted Wilson II HEALTH EFFECTS OF ALCOHOLIC BEVERAGES 2 What Are the Health Implications of Alcohol Consumption?....... 21 Eric Rimm and Norman J. Temple 3 The French Paradox: Mechanisms of Action of Nonalcoholic Wine Components on Cardiovascular Disease ......................... 31 Rosemary L. Walzem and J. Bruce German III HEALTH EFFECTS OF FRUIT AND TOMATO JUICES 4 Cranberry Juice Effects on Health .................................................. 51 Ted Wilson 5 Health Benefits of Citrus Juices ..................................................... 63 Carla R. McGill, Alissa M. R. Wilson, and Yanni Papanikolaou 6 Orange Juice: Are the Health Benefits of Oranges Lost During Processing? .................................................................... 79 Carol S. Johnston 7 How Can the Consumption of Grapefruit Juice and Other Beverages Affect Drug Action? ................................................. 93 Garvan C. Kane 8 Tomato-Based Beverages: Implications for the Prevention of Cancer and Cardiovascular Disease ................................... 107 Craig W. Hadley, Steven J. Schwartz, and Steven K. Clinton IV EFFECT OF CONSUMPTION OF COFFEE, TEA, AND COCOA 9 Coffee Consumption and the Risk of Cancer and Coronary Heart Disease ............................................................................ 127 Alessandra Tavani and Carlo La Vecchia xvi Contents 10 Health Benefits of Tea Consumption ........................................... 143 Farrukh Afaq, Vaqar M. Adhami, Nihal Ahmad, and Hasan Mukhtar 11 Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health ............................................ 157 Harold H. Schmitz, Mark A. Kelm, and John F. Hammerstone 12 Caffeine and Health ...................................................................... 171 Bennett Alan Weinberg and Bonnie K. Bealer 13 The Therapeutic Use and Safety of Common Herbal Beverages .................................................................................. 187 Winston J. Craig V HEALTH IMPACT OF MILK AND MILK ALTERNATIVES 14 Effect of Cow’s Milk on Human Health ...................................... 205 Lois D. McBean, Gregory D. Miller, and Robert P. Heaney 15 Are Soy-Milk Products Viable Alternatives to Cow’s Milk? ...... 223 Jayne V. Woodside and Michael S. Morton 16 Human Milk and Infant Formula: Nutritional Content and Health Benefits .................................................................. 235 James K. Friel 17 Inclusion of Probiotics in Beverages: Can It Lead to Improved Health? ................................................................. 247 Knut J. Heller VI NUTRITIONAL SUPPLEMENTATION AND WEIGHT CONTROL BEVERAGES 18 Beverages, Appetite, and Energy Balance ................................... 261 James Stubbs and Stephen Whybrow 19 Nutritional Support Beverages in the Treatment of Malnutrition of the Elderly .................................................279 Carrie Johnsen and Peter Glassman VII BEVERAGES FOR PERFORMANCE ENHANCEMENT AND REHYDRATION 20 Sports Beverages for Optimizing Physical Performance ............. 289 Ron J. Maughan 21 Improving the Effectiveness of Oral Rehydration Therapies ...... 307 B. S. Ramakrishna VIII MARKETING AND SAFETY ISSUES OF BOTTLED AND TAP WATERS 22 The Nutritional Value of Bottled Water ....................................... 321 Shelina M. Jamal and Mark J. Eisenberg 23 Tap Water and the Risk of Microbial Infection ........................... 335 Christian Chauret Contents xvii IX MARKETING AND HEALTH ISSUES OF SOFT DRINKS 24 Liquid Candy: How Soft Drinks Harm the Health of Americans ............................................................................. 351 Michael F. Jacobson 25 Marketing Soft Drinks to Children and Young Adults ................ 369 Audrey Balay-Karperien, Norman J. Temple, and Marion Nestle X LABELING ISSUES OF BEVERAGES 26 The Japanese Nutritional Health Beverage Market ..................... 377 Kohji Ohki, Yasunori Nakamura, and Toshiaki Takano 27 Labeling Requirements for Beverages in the United States ........ 389 Leslie T. Krasny XI CONCLUSIONS 28 Refining Beverage Nutrition to Provide Healthy Lives and Responsible Markets.......................................................... 405 David R. Jacobs, Jr., Norman J. Temple, and Ted Wilson Index ........................................................................................................................ 415