Protein structure, stability, and interactions
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : John W Shriver
- ناشر : New York, N.Y. : Humana
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9781588299543
Description
Microcalorimetry of proteins and their complexes / Peter L. Privalov -- Determining the conformational stability of a protein using urea denaturation curves / Kevin L. Shaw ... [et al.] -- Defining the stability of multimeric proteins / John W. Shriver and Stephen P. Edmondson -- Protein-protein and ligand-protein interactions studied by analytical ultracentrifugation / Walter F. Stafford, III -- Monitoring molecular interactions by NMR / James M. Lipchock and J. Patrick Loria -- Ligand-binding interactions and stability / John W. Shriver and Stephen P. Edmondson -- A method for direct measurement of protein stability in vivo / Zoya Ignatova and Lila M. Gierasch -- Quantifying the roles of water and solutes (denaturants, osmolytes, and Hofmeister salts) in protein and model processes using the solute partitioning mode / Laurel M. Pegram and M. Thomas Record, Jr. -- Molecular crowding and solvation : direct and indirect impact on protein reactions / Jörg Rösgen -- Defining the role of salt bridges in protein stability / Ilian Jelesarov and Andrey Karshikoff -- Protein stabilization by the rational design of surface charge-charge interactions / Katerina L. Schweiker and George I. Makhatadze -- NMR analysis of native-state protein conformational flexibility by hydrogen exchange / Griselda Hernández and David M. LeMaster -- Single-molecule fluorescence studies of protein folding / G. Ulrich Nienhaus -- Experimental characterization of the denatured state ensemble of proteins / Jae-Hyun Cho and Daniel P. Raleigh
Supporting and up-dating previous volumes, this text focuses on theory and practical applications for both established methods and new procedures. The volume presents an overview of many techniques currently used to study protein stability and interactions
