Instrumentation and sensors for the food industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Erika Kress-Rogers; Christopher J B Brimelow
- ناشر : Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9781591243410
Description
Preface List of contributors List of symbols 1 Instrumentation for food quality assurance E. Kress Rogers, ALSTOM, Ratingen 1.1 Introduction 1.2 Challenging conditions for sensors 1.3 Interpreting the readings 1.4 Measurement types 1.5 Further reading 1.6 References Appendix: Measurement types 2 Instrumental measurements and sensory parameters A. Hugi and E. Voirol, Nestle´ Research Centre, Lausanne 2.1 Introduction 2.2 The nature of sensory perception 2.3 Sensory evaluation methods 2.4 Sensory-instrumental relations 2.5 Summary and outlook 2.6 Acknowledgements 2.7 References Part I In-line measurement for the control of food-processing operations 3 Principles of colour measurement for food D. B. MacDougall, The University of Reading 3.1 Introduction 3.2 Colour vision: trichromatic detection
