Novel food packaging techniques
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Raija Ahvenainen
- ناشر : Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub.,
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9781591246381
Description
1. Introduction / R. Ahvenainen -- Pt. I. Types and roles of active and intelligent packaging -- 2. Active and intelligent packaging: an introduction / R. Ahvenainen -- 3. Oxygen, ethylene and other scavengers / L. Vermeiren, L. Heirlings, F. Devlieghere and J. Debevere -- 4. Antimicrobial food packaging / J. H. Han -- 5. Non-migratory bioactive polymers (NMBP) in food packaging / M. D. Steven and J. H. Hotchkiss -- 6. Time-temperature indicators (TTIs) / P. S. Taoukis and T. P. Labuza -- 7. use of freshness indicators in packaging / M. Smolander -- 8. Packaging-flavour interactions / J. P. H. Linssen, R. W. G. van Willige and M. Dekker -- 9. Moisture regulation / T. Powers and W. J. Calvo -- Pt. II. Developments in modified atmosphere packaging (MAP) -- 10. Novel MAP applications for fresh-prepared produce / B. P. F. Day -- 11. MAP, product safety and nutritional quality / F. Devlieghere, J. Debevere and M. Gil -- 12. Reducing pathogen risks in MAP-prepared produce / D. O'Beirne and G. A. Francis -- 13. Detecting leaks in modified atmosphere packaging / E. Hurme -- 14. Combining MAP with other preservation techniques / J. T. Rosnes, M. Sivertsvik and T. Skara -- 15. Integrating MAP with new germicidal techniques / J. Lucas -- 16. Improving MAP through conceptual models / M. L. A. T. M. Hertog and N. H. Banks -- Pt. III. Novel packaging and particular products -- 17. Active packaging in practice: meat / C. O. Gill -- 18. Active packaging in practice: fish / M. Sivertsvik -- 19. Active packaging and colour control: the case of meat / M. Jakobsen and G. Bertelsen -- 20. Active packaging and colour control: the case of fruit and vegetables / F. Artes Calero and P. A. Gomez -- Pt. IV. General issues -- 21. Optimizing packaging / T. Lyijynen, E. Hurme and R. Ahvenainen -- 22. Legislative issues relating to active and intelligent packaging / N. de Kruijf and R. Rijk --
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
