Preventive Nutrition : the Comprehensive Guide for Health Professionals

Global Issues 1. Public Health Benefits of Preventive Nutrition: Global Perspective Walter C. Willett 2. Health economic benefits of preventive nutrition Adrianne Bendich & Richard J. Deckelbaum 3. Econutrition: Preventing Malnutrition with Agrodiversity Interventions Bram Wispelwey and Richard J. Deckelbaum 4. Nutrition in the Age of Polypharmacy Lindsey R. Lombardi, Eugene Kreys, Susan Gerry & Joseph Boulatta Cancer Prevention 5. Diet and Childhood Cancer: Preliminary Evidence Greta R. Bunin & Jaclyn F. Bosco 6. Prevention of Upper Gastrointestinal Tract Cancers Elizabeth T.H. Fontham & L. Joseph Su 7. Factors in the Causation of Female Cancers and Prevention Donato F. Romagnolo & Ivana Vucenik 8. The role of nutrition and diet in prostate cancer Lorelei Mucci & Edward Giovannucci 9. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations Marian L. Neuhouser & Cheryl Rock Cardiovascular Disease Prevention 10. N-3 Fatty Acids from Fish and Plants: Primary and Secondary Prevention of Cardiovascular Disease William. E Connor & Sonja L. Connor 11. Cardiovascular effects of trans fatty acids Ronald P. Mensink 12 . Antioxidant and B vitamins and atherosclerosis Juliana Hwang-Levine, Wendy J. Mack & Howard N. Hodis 13. B vitamins in the prevention of cognitive decline and vascular dementia Kristen E. D'Anci & Irwin H. Rosenberg Diabetes and Obesity 14. The Women's Health Initiative: Lessons for Preventive Nutrition Cynthia A. Thomson, Shirley A. A. Beresford & Cheryl Ritenbaugh 15. Role of Nutrition in the Pathophysiology, Prevention, and Treatment of Type 2 Diabetes and the Spectrum of Cardiometabolic Disease Cristina Lara-Castro & W. Timothy Garvey 16. Nutrition, Metabolic Syndrome and Diabetes in the Senior Years Barbara Stetson & Sri Prakash Mokshagundam 17. Adipokines, Nutrition and Obesity Melissa E. Gove and Giamila Fantuzzi 18. Diet, Obesity and Lipids: Cultural and Political Barriers to their Control in Developing Economies Henry Greenberg, Anne Marie Thow, Susan R. Raymond & Stephen R. Leeder Prevention of major disabilities; improvement in health outcomes 19. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence Robert P. Heaney 20. Gastric Acid Secretions, Treatments and Nutritional Consequences Ronit K. Zilberboim and Adrianne Bendich 21. Nutritional antioxidants, dietary carbohydrate and age-related maculopathy and cataract Chung-Jung Chiu & Allen Taylor 22. Micronutrients and immunity in older people John D. Bogden & Donald B. Louria 23. Micronutrients: immunological and infection effects on nutritional status and impact on health in developing countries Ian Darnton-Hill & Faruk Ahmed 24. Nutrition and HIV Kevin A. Sztam & Murugi Ndirangu Optimal Pregnancy/Infancy Outcomes 25. Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth Andrew E. Czeizel 26. Maternal Nutrition and Preterm Delivery Theresa. O. Scholl 27. Linking Prenatal Nutrition to Adult Mental Health Kristin Harper, Ezra Susser, David St. Clair & Lin He Nutrition Transitions Around the World 28. Nutritional habits and Obesity in Latin America: An Analysis of the Region Jaime Rozowski, Oscar Castillo, Yessica Liberona & Manuel Moreno 29. Effects of Western Diet on Risk Factors of Chronic Disease in Asia Koji Takemoto, Supawadee Likitmaskul & Kaichi Kida 30. Goals for Preventive Nutrition in Developing Countries Osman M. Galal & Gail G. Harrison 31. Preventive Nutrition and the Food Industry: Perspectives on History, Present and Future Directions Derek Yach, Zoe Feldman, Dondeena Bradley & Bob Brown 32. The Role of Preventive Nutrition in Clinical Practice A. Julian Munoz, Jamy D. Ard & Douglas C. Heimburger Appendices: i. Table of contents from volumes 1-3 and Primary and Secondary Preventive Nutrition ii. Books published in the Nutrition and Health Series iii. Relevant Books Published from 2006-2009 iv. Relevant websites