Biscuit, cracker and cookie recipes for the food industry
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : D Manley
- ناشر : Cambridge : Woodhead Pub.
- چاپ و سال / کشور: 2001
- شابک / ISBN : 9781855736269
Description
Preliminaries; Contents; 1 Introduction; 2 Classification of biscuits; 3 Dough consistency; 4 Baking techniques; 6 Recipes for short doughs; 7 Recipes for extruded and deposited doughs; 8 Recipes for sponge biscuits; 9 Recipes for wafers; 10 Recipes for secondary processes; 11 Recipes for dietetic biscuits; Appendix 1 Glossary of ingredient terms; Appendix 2 Conversion tables; Appendix 3 Calculations of nutritional information; Index;
Getting the basic formula correct is fundamental to product development and quality. This book provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the third edition of Duncan Manleys Technology of biscuits, crackers and cookies. It is designed for the biscuit product developer as an aid in the task of creating and perfecting a biscuit product.
