Olive oil : chemistry and technology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Dimitrios Boskou; American Oil Chemists' Society.
- ناشر : Champaign, Ill. : AOCS Press
- چاپ و سال / کشور: 2006
- شابک / ISBN : 9781893997882
Description
The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis -- Characteristics of the olive tree and olive fruit / Dimitrios Boskou -- Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou -- Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas -- Olive oil extraction / Christos Petrakis -- Treatments and modifications / Dimitrios Boskou -- Storage and packing / Dimitrios Boskou -- Olive oil quality / Maria Z. Tsimidou -- Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante -- Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli -- Culinary applications / Dimitrios Boskou -- Olive oil in the world market / Vassilis Zampounis.
The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis --
Characteristics of the olive tree and olive fruit / Dimitrios Boskou --
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou --
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas --
Olive oil extraction / Christos Petrakis --
Treatments and modifications / Dimitrios Boskou --
Storage and packing / Dimitrios Boskou --
Olive oil quality / Maria Z. Tsimidou --
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante --
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli --
Culinary applications / Dimitrios Boskou --
Olive oil in the world market / Vassilis Zampounis.
Characteristics of the olive tree and olive fruit / Dimitrios Boskou --
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou --
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas --
Olive oil extraction / Christos Petrakis --
Treatments and modifications / Dimitrios Boskou --
Storage and packing / Dimitrios Boskou --
Olive oil quality / Maria Z. Tsimidou --
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante --
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli --
Culinary applications / Dimitrios Boskou --
Olive oil in the world market / Vassilis Zampounis.
