Bioactive Egg Compounds
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Rainer Huopalahti; Rosina López-Fandiño; Rüdiger Schade; Marc Anton
- ناشر : Berlin, Heidelberg Springer-Verlag Berlin Heidelberg
- چاپ و سال / کشور: 2007
- شابک / ISBN : 9783540378839
Description
Presents the results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, this book discusses the nutritive value of egg compounds. It describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Read less
Presents the results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, this book discusses the nutritive value of egg compounds. It describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Read less
