Food Chemistry,4th ed
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : H D Belitz; Werner Grosch; Peter Schieberle
- ناشر : Berlin : Springer,
- چاپ و سال / کشور: 2009
- شابک / ISBN : 9783540699330
Description
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
Covers topics such as BSE detection or acrylamide. This book covers food allergies, alcoholic drinks, or phystosterols. It contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components.
