Food biotechnology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ulf Stahl; Ute E B Donalies; Elke Nevoigt; D B Archer; et al
- ناشر : Berlin : Springer
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9783540705369
Description
M. de Vreese, J. Schrezenmeir: Probiotics, Prebiotics and Synbiotics.- U.E.B. Donalies, H.T.T. Nguyen, U. Stahl, E. Nevoigt: Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking.- D.B. Archer, I.F. Connerton, D.A. MacKenzie: Filamentous Fungi for Production of Food Additives and Processing Aids.- P.R. Shewry, H.D. Jones, N.G. Halford: Plant Biotechnology: Transgenic Crops.- I. Smetanska: Plant Cell Cultures as a Source for the Production of Secondary Metabolites.- P.B. Thompson, W. Hannah: Food and Agricultural Biotechnolgy: A Summary and Analysis of Ethical Concerns.-
resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
