Food biotechnology
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ulf Stahl; Ute E B Donalies; Elke Nevoigt; D B Archer; et al
- ناشر : Berlin : Springer
- چاپ و سال / کشور: 2008
- شابک / ISBN : 97835407053690
Description
Probiotics, Prebiotics, and Synbiotics M.deVrese· J.Schrezenmeir . . . . . . . . . . . . . . . . . . . . . . . 1 Improvement of Saccharomyces Yeast Strains Used in Brewing,Wine Making and Baking U.E.B.Donalies ·H.T.T.Nguyen·U.Stahl ·E.Nevoigt . . . . . . . . . 67 Filamentous Fungi for Production of Food Additives and Processing Aids D.B.Archer · I.F.Connerton·D.A.MacKenzie . . . . . . . . . . . . . . 99 Plant Biotechnology: Transgenic Crops P.R.Shewry·H.D. Jones·N.G.Halford . . . . . . . . . . . . . . . . . 149 Production of SecondaryMetabolites Using Plant Cell Cultures I.Smetanska . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 187 Food and Agricultural Biotechnology: A Summary and Analysis of Ethical Concerns P.B.Thompson·W.Hannah . . . . . . . . . . . . . . . . . . . . . . . . 229 Subject Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 265
