Diet diversification and health promotion, v.57
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Ibrahim Elmadfa
- ناشر : Basel ; New York : Karger
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9783805578721
Description
VII Preface 1 Fat Intake, Diet Variety and Health Promotion Elmadfa, I.; Freisling, H. (Vienna) 11 Mixed Diet in Europe. A Historical Overview Spiekermann, U. (Göttingen) 36 Influences on Food Choice and Dietary Behavior Shepherd, R. (Surrey) 44 Age and Gender Dependent Profile of Food Choice Westenhoefer, J. (Hamburg) 52 Diversification in Indigenous and Ethnic Food Culture Wahlqvist, M.L. (Melbourne) 62 Organic Foods: Do They Have a Role? Köpke, U. (Bonn) 73 Impact of ‘Functional Food’ Guesry, P.R. (Lausanne) 84 The Role of Fortified Foods – Situation in Austria Wagner, K.-H.; Blauensteiner, D.; Schmid, I.; Elmadfa, I. (Vienna) 91 Attitudes of Austrian Adults to the Consumption of Fruits and Vegetables Rust, P.; Elmadfa, I. (Vienna) 100 Health Effects of Phytoestrogens Branca, F.; Lorenzetti, S. (Rome) 112 Exploitation of Convenience Food in View of a Diet Diversification for Better Nutrition Berghofer, E. (Vienna) 124 Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market Economy Bánáti, D. (Budapest) 135 Macro- and Micronutrients in a Traditional Greek Menu Trichopoulou, A.; Vasilopoulou, E.; Georga, K. (Athens) 147 Vegetarian Diets: What Are the Advantages? Leitzmann, C. (Giessen) 157 Food Safety and Consumers’ Attitude in a New EU Member State. A Case Study of Hungary Bánáti, D.; Lakner, Z. (Budapest) 167 Making the Healthy Choice an Easy Choice. From Nutrition Science to Consumer Action Verschuren, P.M. (Vlaardingen) 169 Diversification and Food Choice: The Consumer’s View Kettlitz, B. (Brussels) 171 Author Index 172 Subject Index
VII Preface 1 Fat Intake, Diet Variety and Health Promotion Elmadfa, I.; Freisling, H. (Vienna) 11 Mixed Diet in Europe. A Historical Overview Spiekermann, U. (Göttingen) 36 Influences on Food Choice and Dietary Behavior Shepherd, R. (Surrey) 44 Age and Gender Dependent Profile of Food Choice Westenhoefer, J. (Hamburg) 52 Diversification in Indigenous and Ethnic Food Culture Wahlqvist, M.L. (Melbourne) 62 Organic Foods: Do They Have a Role? Köpke, U. (Bonn) 73 Impact of ‘Functional Food’ Guesry, P.R. (Lausanne) 84 The Role of Fortified Foods – Situation in Austria Wagner, K.-H.; Blauensteiner, D.; Schmid, I.; Elmadfa, I. (Vienna) 91 Attitudes of Austrian Adults to the Consumption of Fruits and Vegetables Rust, P.; Elmadfa, I. (Vienna) 100 Health Effects of Phytoestrogens Branca, F.; Lorenzetti, S. (Rome) 112 Exploitation of Convenience Food in View of a Diet Diversification for Better Nutrition Berghofer, E. (Vienna) 124 Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market Economy Bánáti, D. (Budapest) 135 Macro- and Micronutrients in a Traditional Greek Menu Trichopoulou, A.; Vasilopoulou, E.; Georga, K. (Athens) 147 Vegetarian Diets: What Are the Advantages? Leitzmann, C. (Giessen) 157 Food Safety and Consumers’ Attitude in a New EU Member State. A Case Study of Hungary Bánáti, D.; Lakner, Z. (Budapest) 167 Making the Healthy Choice an Easy Choice. From Nutrition Science to Consumer Action Verschuren, P.M. (Vlaardingen) 169 Diversification and Food Choice: The Consumer’s View Kettlitz, B. (Brussels) 171 Author Index 172 Subject Index
