Food, diet and obesity
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : D J Mela
- ناشر : Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.
- چاپ و سال / کشور: 2005
- شابک / ISBN : 9786610361809
Description
Contributor contact details Part I Dietary fats and health 1 Health problems associated with saturated and trans fatty acids intake P. L. Zock, Unilever Research and Development Vlaardingen, The Netherlands 1.1 Introduction 1.2 Saturated and trans fatty acids in the diet 1.3 Metabolism of dietary fats and blood lipoproteins 1.4 Dietary fats and the risk of coronary heart disease 1.5 Dietary fats, obesity, diabetes and cancer 1.6 Implications: controlling fat intake 1.7 Future trends 1.8 Sources of further information 1.9 References 2 Dietary fatty acids, insulin resistance and diabetes D. I. Shaw, University of Reading, UK, W. L. Hall, King's College London, UK and C. M. Williams, University of Reading, UK 2.1 Introduction 2.2 Adverse effects of fatty acids on glucose and insulin 2.3 Evidence from animal studies 2.4 Evidence from human studies
