Dietary omega-3 polyunsaturated fatty acids and cancer, V. 1
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Gabriella Calviello; Simona Serini
- ناشر : Dordrecht ; London : Springer
- چاپ و سال / کشور: 2010
- شابک / ISBN : 9789048135790
Description
INTRODUCTION: w-3 PUFAs, WHY DO WE SPEAK ABOUT THEM?; Gabriella Calviello G. and Simona Serini; 1. POSSIBLE MECHANISMS OF w-3 PUFA ANTI-TUMOR ACTION; Michael B. Sawyer and Catherine J. Field; 2. w-3 PUFAs AND COLON CANCERa) w-3 PUFAs and colon cancer : epidemiological studies; Yasumi Kimura b) w-3 PUFAs and colon cancer: experimental studies and human interventional trials; Simona Serini S., Elisabetta Piccioni and Gabriella Calviello; 3. w-3 PUFAs AND HORMONE RELATED CANCERS (BREAST AND PROSTATEa) w-3 PUFAs and breast cancer: epidemiological studies; Paul D. Terry and Pamela J. Minkb) w-3 PUFAs and prostate cancer: epidemiological studies; Pierre Astorg c) w-3 PUFAs: Interventional trials for the prevention and treatment of breast and prostate cancer; I.M. Berquin, I.J. Edwards, J.T. O'Flaherty and Y.Q. Chend) w-3 PUFAs, breast and prostate cancer: experimental studies; Iris J Edwards, Isabelle M Berquin, Yong Q Chen and Joseph T O'Flaherty; 4. w-3 PUFAs AND OTHER CANCERS; Kyu Lim and Tong Wu; 5. THE INFLUENCE OF w-3 PUFAs ON CHEMO- OR RADIATION THERAPY FOR CANCER; W. Elaine Hardman. 6. w-3 PUFAs AND CACHEXIA; Michael J. Tisdale
This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail
