Exposure assessment of microbiological hazards in food : guidelines
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : World Health Organization.; Food and Agriculture Organization of the United Nations.
- ناشر : Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,
- چاپ و سال / کشور: 2008
- شابک / ISBN : 9789241546898
Description
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment.
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description.
