Mechanism of Action and Potential for Use of Tea Catechin as an Antiinfective Agent
- نوع فایل : کتاب
- زبان : انگلیسی
- مؤلف : Tadakatsu Shimamura1,* Wei-Hua Zhao2 and Zhi-Qing Hu1
- چاپ و سال / کشور: 2007
Description
“Drinking several cups of green tea a day keeps the doctor away” is clearly an overstatement. However, extensive research has revealed that the predominant catechin from tea (Camellia sinensis), epigallocatechin gallate (EGCg), has significant medicinal and health-promoting properties. This review summarizes what is presently known about the antimicrobial properties of EGCg, with a particular focus on the synergistic relationship between EGCg and â-lactams in the inhibition of methicillin-resistant Staphylococcus aureus (MRSA). The mechanisms of action and prospects for use of tea catechins such as EGCg as an anti-infective agent are discussed
Anti-Infective Agents in Medicinal Chemistry, 2007, 6, 57-62
