بهبود ایمنی و کیفیت تخم مرغ و فراورده: جلد 2: ایمنی تخم مرغ و کیفیت غذایی (علوم و صنایع غذایی، فناوری و تغذیه) Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality (Food Science, Technology and Nutrition)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : M Bain
- چاپ و سال / کشور: 2011
- شابک / ISBN : 0857090720, 9780857090720
Description
Opening chapters in Volume 2 of this essential collection address aspects of egg contamination, with particular emphasis on Salmonella Enteritidis. Control of egg safety and quality is the focus of part 2. Preharvest control of salmonella, egg decontamination and egg defect detection are among the topics reviewed. Part 3 covers the areas of nutritionally-enriched eggs, eggs as nutraceuticals and other applications of eggs.
