محصولات پخته: علم، فناوری و تمرین Baked Products: Science, Technology and Practice
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Stanley P. Cauvain
- چاپ و سال / کشور: 2006
- شابک / ISBN : 1405127023, 9781405171526, 9781405127028
Description
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
