نشاسته ، چاپ سوم : شیمی و تکنولوژی Starch, Third Edition: Chemistry and Technology
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : James N. BeMiller / Roy L. Whistler
- چاپ و سال / کشور: 2009
- شابک / ISBN : 0127462759, 9780127462752
Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.
