راهنمای ترکیب شیر (علوم و صنایع غذایی بین المللی) Handbook of Milk Composition (Food Science and Technology International)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Robert G. Jensen / Marvin P. Thompson
- چاپ و سال / کشور: 1995
- شابک / ISBN : 0123844304, 9780123844309, 9780080533117
Description
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks.* Discusses the many factors affecting composition.* Composition tables make up 25-30% of the total book.* Problems concerning sampling and analysis are described.* Should appeal equally to industry and academia.* Also of interest to developing countries in need of information on infant nutrition and agricultural development
