پیشرفت در طعم و رایحه : از احساس به سنتز Advances in Flavours and Fragrances: From the Sensation to the Synthesis
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : K.A.D. Swift
- ناشر : Royal Society of Chemistry
- چاپ و سال / کشور: 2002
- شابک / ISBN : 9780854048212, 0854048219
Description
This book is a compilation of sixteen of the twenty papers presented at the 2001 RSC/SCI flavours and fragrances conference at Scarman House, University of Warwick.
