پیشرفت در رزونانس مغناطیسی در علوم و صنایع غذایی (انتشارات ویژه) Advances in Magnetic Resonance in Food Science (Special Publications)
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : P. BELTON ,B. HILLS , G. WEBB
- ناشر : Royal Society of Chemistry
- چاپ و سال / کشور: 1999
- شابک / ISBN : 0854047247, 9780854047246
Description
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is ably demonstrated in Advances in Magnetic Resonance in Food Science. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. Presenting the state-of-the-art in the subject, the international flavour of the contributions will make this essential reading for both academics and industrialists in food science.
