پیشرفت در تشخیص مواد غذایی Advances in Food Diagnostics
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : QuangNguyen
- ناشر : Blackwell Pub
- چاپ و سال / کشور: 2007
- شابک / ISBN : 0-8138-2221-1, 978-0-8138-2221-1
Description
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key
