روش های تحلیلی برای مکمل های غذایی Analytical methods for food additives
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Roger Wood ,Lucy Foster ,Andrew Damant ,Pauline Key
- ناشر : CRC Press; Woodhead Pub
- چاپ و سال / کشور: 2004
- شابک / ISBN : 9780849325342, 0-8493-2534-X, 1855737221, 1855737728
Description
The accurate measurement of additives in food is essential in meeting both regularory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical Methods of Food Authentication addresses this important problem for 26 major additives. In each case current research is considered in establishing the best available methods and how they should be used.
