کروماتوگرافی گازی مویرگ در کنترل و تحقیقات مواد غذایی Capillary Gas Chromatography in Food Control and Research
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Wittkowski R. (ed.) ,Matissek R. (ed.)
- چاپ و سال / کشور: 1993
- شابک / ISBN : 1566760062, 9781566760065
Description
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.
