شیمی مواد غذایی Food Chemistry
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Owen R. Fennema
- ناشر : CRC Press
- چاپ و سال / کشور: 1996
- شابک / ISBN : 9780824793463, 0824793463
Description
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.