امولسیون های غذایی Food Emulsions
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : Casimir C. Akoh ,David B. Min
- ناشر : CRC Press, Marcel Dekker
- چاپ و سال / کشور: 2003
- شابک / ISBN : 9780824707491, 0824707494
Description
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces in emulsions, molecular organization in lipids, and food emulsifiers.
