بیوشیمی رسیدن میوه Biochemistry of Fruit Ripening
- نوع فایل : کتاب
- زبان : انگلیسی
- نویسنده : G. A. Tucker (auth.) ,Graham B. Seymour ,Jane E. Taylor ,Gregory A. Tucker (eds.)
- ناشر : Springer Netherlands
- چاپ و سال / کشور: 1993
- شابک / ISBN : 978-94-010-4689-3, 978-94-011-1584-1
Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
