Книга Osprey - Warrior №20. British Redcoat (2) 1793-1815 Osprey - Warrior №20. British Redcoat (2) 1793-1815 Книги Вооружение Автор: Stuart Reid Год ...
I recieved this book as a gift from a relative who meant well, but was not very gun savvy...This book sufers from the 'need to put out another title s ...
Inorganic Chemistry This series reflects the breadth of modern research in inorganic chemistry and fulfils the need for advanced texts. The series cov ...
Accurate transcriptions with lyrics.Beware: Drum transcriptions only. The description fails to mention that they are for drums only, not guitar. I fou ...
The most comprehensive guide to infrared and Raman spectra of inorganic and coordination compoundsandmdash;now fully revised and updated This book has ...
Книга Spindles: Comprehensive Guide to Making Light Milling or Grinding... Spindles: Comprehensive Guide to Making Light Milling or Grinding Spindles ...
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Рассмотрены строение волокон, нитей и изделий, их геометрические, механические и физические свойства, а также методы определения характеристик строени ...
In the new edition of this widely praised textbook the authors have brought the work completely up to date by the addition of new material on numerous ...
The Talbot's go where Mars Fontana doesn't... This book is not for the person that may be intimidated by material science! A thorough discussion on th ...
The Talbot's go where Mars Fontana doesn't... This book is not for the person that may be intimidated by material science! A thorough discussion on th ...
Although they often appear to be permanent, metals are unstable in their service environments and are susceptible to degradation by corrosion. Corrosi ...
Written by four experts actively researching alternatives to conventional thermal methods in food preservation, this unique reference/text presents in ...
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book t ...
This valuable resource examines the latest advances in microbiological analysis unique to food systems;covering the detection and identification of mi ...
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation a ...
Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Au ...
Explores the incredible potential of the Energy Grid and Unified Field all around us. Cathie investigates the Harmonics of Light and how the Energy Gr ...
