High temperature corrosion is a phenomenon that occurs in components that operate at very high temperatures, such as gas turbines, jet engines and ind ...
Written for the piping engineer and designer in the field, this two part-series helps to fill a severe void in piping literature, since the "Rip Weave ...
"If prefabs are assembly-line Fords, Loblolly is a custom hot rod, begging for mass production." —Andrew Blum for WIRED magazineKnown for their in-dep ...
This text allows instructors to teach a course on heat and mass transfer that will equip students with the pragmatic, applied skills required by the m ...
Sometime during 2008 this book was written, in response to the recent rapid runup in oil prices. The perspective is that of the US government, more sp ...
Proton exchange membrane (PEM) fuel cells, including H2/O2 (air) and methanol/O2 (air) fuel cells, are promising clean energy converting devices with ...
Proton exchange membrane (PEM) fuel cells, including H2/O2 (air) and methanol/O2 (air) fuel cells, are promising clean energy converting devices with ...
This book is intended to be a practical reference to all scientists and graduate students who are seeking to define a mathematical model for Solid Oxi ...
This book is intended to be a practical reference to all scientists and graduate students who are seeking to define a mathematical model for Solid Oxi ...
The theory, design, construction, and operation of microbial fuel cellsMicrobial fuel cells (MFCs), devices in which bacteria create electrical power ...
This book explores modern Islamic terrorism in the context of globalization and cultural evolution. 21st century terrorism is different and new, first ...
A fuel cell is an electrochemical energy conversion device. It produces electricity from external supplies of fuel (on the anode side) and oxidant (on ...
Twenty-two acclaimed writers celebrate the art of eating Wendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fishe ...
"Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic ...
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Follow ...
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and ...
Content: Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food s ...
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhinde ...
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and upda ...
Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. ...
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. T ...
Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orienta ...
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectivel ...
