Fruit and vegetable processing ...

Part 1 Fruit, vegetables and health 2 Health benefits of increased fruit and vegetable consumption S. Southon and R. Faulks, Institute of Food Resea ...

Food chemical safety. / Volume ...

List of contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi Part I General issu ...

Food chemical safety. / Volume ...

List of contributors Part I General issues 1 Introduction D. Watson, Food Standards Agency, London 1.1 Background 1.2 Controls on additives 1.3 ...

Colour in food

Meat processing : improving qua ...

Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi 1 Introduction ...

The vulnerability of cities : n ...

Technology transfer for renewab ...

Contents List of figures, tables and boxes ..................................................................viii List of abbreviations ............ ...

Handbook of chronic obstructive ...

Contents About the authors vii Glossary ix Foreword xi 1. Definitions 1 2. Pathology of COPD 17 3. Diagnosis and investigations 25 4. Preventio ...

An atlas of depression

Preface Section I A Review of Depression 1 Introduction 2 Epidemiology 3 Recognition of depression 4 Descriptions of the depressive disorders 5 ...

An atlas of depression

Section I A Review of Depression 1 Introduction 2 Epidemiology 3 Recognition of depression 4 Descriptions of the depressive disorders 5 Clinical ...

An atlas of headache

Section I A Review of Headache Historical aspects of headache Headache classification Epidemiology of migraine Pathophysiology of migraine Migrai ...

A handbook of industrial ecolog ...

List of tables viii List of figures xi List of authors xv Preface xviii PART I CONTEXT AND HISTORY 1 Industrial ecology: goals and definitions 3 ...

An atlas of back pain

Preface 1 Introduction Epidemiology Work-related back pain Pathology and back pain Physiology of back pain Approaching the patient with back pai ...

An atlas of back pain

Back pain 1 Introduction Epidemiology Work-related back pain Pathology and back pain Physiology of back pain Approaching the patient with back p ...

An atlas of schizophrenia

1. Clinical features -- 2. Epidemiology and risk factors -- 3. Pathogenesis -- 4. Neurochemistry and pharmacotherapy -- 5. Psychosocial treatment.

Standard handbook of plant engi ...

The plant engineer and the organization -- Effective maintenance management -- Managing the facility -- Plant operations -- Basic maintenance tech ...

Managing potentially radioactiv ...

Preface ........................................................................................ iii 1. Executive Summary ........................... ...

Work and Mental Health : an emp ...

Contents; Tables, boxes and figures; Contributors; Preface; Introduction; Acknowledgement; 1 Management of change: the Glaxo Pharmaceuticals case stud ...

Wind flow and vapor cloud dispe ...

Contents Preface ix Acknowledgments xi List of Symbols xiii 1 Introduction 1 1.1. Background 1 1.2. Objectives of This Book 3 1.3. Overview 4 ...

Environmental and health impact ...

Health Risks of Materials Recycling Facilities Microbial Emissions from Composting Sites Health Effects and Landfill Sites Emissions from Solid Was ...

Physical and biological hazards ...

Fruit and vegetable biotechnolo ...

Contributors 1 Introduction V. Valpuesta, Universidad de Ma´laga 2 Tools of genetic engineering in plants J. Pozueta-Romero, Universidad Pu´blica ...

Fruit and vegetable biotechnolo ...

Tools of genetic engineering in plants J. Pozueta-Romero, Universidad Pu´blica de Navarra 2.1 Introduction 2.2 Selection and isolation of genes 2. ...

Fruit and vegetable biotechnolo ...

7 Nutritional enhancement of plant foods D. G. Lindsay, CEBAS-CSIC, Murcia 7.1 Introduction 7.2 The nutritional importance of plants 7.3 Strategie ...

Meat refrigeration

Microbiology of refrigerated meat 3 1.1 Factors affecting the refrigerated shelf-life of meat 4 1.1.1 Initial microbial levels 4 1.1.2 Temperature ...