Navigating health and safety law : ensuring compliance ...
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Navigating health and safety la ...
The book has an impressive contents list which enables the busy manager to efficiently deal with the full range of responsibilities that apply to heal ...
328.53 KB
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Plastics, rubber, and health
Contents Preface .............................................................................................................. vii 1 Introduction . ...
1.09 MB
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Additive migration from plastic ...
Preface....................................................................................................................1 1 Additive Migration fro ...
2.29 MB
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Therapeutic Strategies in Prost ...
Section I: Prevention and diagnosis 1 1 Nutrition, lifestyle interventions and prevention 3 Steven L. Chang, James D. Brooks 2 The current state of ...
2.94 MB
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Asthma : current treatments
Preface; FIRST LINE ANTI-INFLAMMATORY AND BRONCHODILATOR DRUGS; 1. Novel mechanistic aspects of GCS in relation to asthma therapy. I Adcock; 2. Benefi ...
1.23 MB
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Vascular Complications in Human ...
Therapy for Pulmonary Vascular Disease.- Nitric Oxide Axis in Cardio-Pulmonary Disease.- Endothelin Signalling in the Cardiomyocyte.- TGF-beta/BMP Sig ...
4.90 MB
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Human Reliability and Error in ...
318294251 Contents: Introduction.- Human Reliability and Error Basic Mathematical Concepts.- Introductory Human Factors.- Basic Human Reliability an ...
3.40 MB
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Thyroid cancer in clinical prac ...
Epidemiology and etiology of thyroid nodules and thyroid cancers.- Thyroid anatomy and physiology.- Thyroid nodule.- Thyroid pathology.- Differentiate ...
8.16 MB
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What They Didn’t Teach You at M ...
Introduction -- A brief history of the National Health Service -- Modern National Health Service Trusts -- Applying for pre-registration House Offi ...
2.38 MB
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Satisfying safety goals by prob ...
Contents 1 Safety Goals and Risk-informed Decision Making . . . . . . . . . . 1 1.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . ...
2.54 MB
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Noninvasive Vascular Diagnosis ...
Improving Quality in Noninvasive Testing by Certification and Accreditation; Qualifications of the Physician in the Vascular Diagnostic Laboratory; Pr ...
30.93 MB
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Forest genetics
Acknowledgments -- Preface -- ch. 1. Forest genetics : concepts, scope, history and importance -- Global scope and importance of natural and manage ...
49.72 MB
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Amine unit corrosion in refiner ...
Technical background; Experience from 10 plants using methyl diethanolamine (MDEA); Experience from 21 plants using diethanolamine (DEA); Experience f ...
1.14 MB
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Improving the flavour of cheese
Contents: Cheese manufacture and ripening and their influence on cheese flavour; Compounds associated with cheese flavour. Part 1 Microbial physiolog ...
3.80 MB
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Tamime and Robinson's yogh ...
Historical background; Background to manufacturing practice; Processing plants and equipment; Plant cleaning, hygiene and effluent treatment cleaning ...
5.92 MB
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Novel enzyme technology for foo ...
Contributor contact details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi Preface . . . . . . . . . . . . . . . . ...
3.46 MB
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Environmental aspects of textil ...
European legislation relating to textile dyeing; US legislation relating to textile dyeing; Toxicology of textile dyes; Environmentally responsible ap ...
1.51 MB
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Consumer-led food product devel ...
Part 1 Understanding consumer food choice and acceptance: Integrating consumer responses to food products; Sensory perception as a basis of food accep ...
4.49 MB
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Novel food ingredients for weig ...
pt. 1. Food and obesity -- pt. 2. Ingredients from grains, fruits and vegetables for weight control -- pt. 3. Dairy ingredients and lipids for weigh ...
2.26 MB
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Handbook of waste management an ...
pt. 1. Key drives for waste management and co-product recovery in food processing: 1. Waste minimization, management and co-product recovery in food p ...
3.24 MB
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Handbook of organic food safety ...
Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional qu ...
3.35 MB
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Handbook of organic food safety ...
Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional qu ...
3.59 MB
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Handbook of organic food safety ...
Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional qu ...
4.02 MB
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Understanding consumers of food ...
Part 1 Key influences on consumer food choice: Overview of issues to do with food choice; Sensory qualities and food preference; The impact of context ...
3.95 MB
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Management of natural resources ...
Section 1: The re-encounter Holistic sustainability: local culture and global business--a unique opportunity; Beyond predictability; Sustainable globa ...
13.63 MB
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