Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sc ...
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine mil ...
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and cons ...
The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of ...
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beve ...
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. ...
While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th ...
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk ...
Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d ...
Farm health and productivity management of dairy young stock
Content: Sixty years of research associated with flavor in diary foods / W. James (Jim) Harper -- Flavor analysis of diary products / Robert J. McGorr ...
Drawing on the expertise of a distinguished panel of experts, Functional Dairy Products: Volume 2 reviews the latest developments in the field and the ...
This companion exercise and solution book to A Classical Introduction to Cryptography: Applications for Communications Security contains a carefully r ...
