The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhinde ...
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual pro ...
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications . This pr ...
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new ...
Salmonella, mad cow disease, pesticides-just how safe is the food we eat? This book is packed with information about current and historical issues in ...
The implimentation of food safety assurance at farm level is seen as a priority and vital in combating the spread of diseases of animals origin to foo ...
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book t ...
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those inv ...
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consu ...
Content: Energy and society -- Energy and power -- Solar energy in natural and managed ecosystems -- Ecological systems, natural resources, and food s ...
This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduct ...
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good ...
Covers modeling pathogen behavior and carrying out a risk assessment as the essential foundation for effective food safety management. Focuses on good ...
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food indust ...
Freedom From Want: The Human Right To Adequate Food is a critical scrutiny of hunger as a political problem, stressing that feeding people will not so ...
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market ...
Completely revised and updated, this third edition of a highly regarded text reflects recent developments in the field. The book includes the latest i ...
Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and n ...
Galen is probably the most voluminous author to survive from antiquity, and the greatest doctor of late antiquity. His writings on medicine are an ind ...
