A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sect ...
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sect ...
Bestselling author Annabel Karmel offers a program for feeding babies and toddlers that takes parents from breast- and bottle-feeding newborns, throug ...
Showcases the latest research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes.
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successfu ...
Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. ...
Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectivel ...
Based on a number of meetings held by the German Chemical Society, provides practical advice for analysts and technicians who are not now or ever inte ...
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom '' ...
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book ...
Text reviews current and emerging techniques in food authenticity and traceability. For professionals working in food safety and quality.
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Fo ...
This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging is ...
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, ...
This timely Third Edition of Fennema's standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth ...
Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. "Food ...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co ...
