i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be gettin ...
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food ...
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing ...
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing ...
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed f ...
Contributors explore the relationship between food and the production of ideology.
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industr ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutriti ...
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Dorit ...
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Dorit ...
It seems as though every day brings a new pill or potion claiming to restore mental alertness or improve memory. While many of these claims are based ...
The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough ...
Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati—pasta in its myriad forms has been a staple of the Mediterranean diet longer than ...
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food San ...
Traceability – the ability to track a product from farm to plate – is now widely used in the food sector for a range of purposes: it allows compan ...
The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extract ...
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It of ...
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth ...
