Modern epidemiology

Contents: Introduction / Kenneth J. Rothman, Sander Greenland, and Timothy L. Lash -- Section I: Basic concepts -- Causation and causal inference / ...

Practical cardiology : evaluati ...

Chest Pain Dyspnea Palpitations Edema Syncope Approach to Claudication

Safety standards and infection ...

Microbiology and disease prevention specific to dentistry -- Introduction to microbiology -- Disease prevention in the dental office -- Patient ass ...

Physicians' cancer chemoth ...

Principles of cancer chemotherapy--Chemotherapeutic and biologic drugs--Guidelines for chemotherapy and dosing modifications-Common chemotherapy regim ...

Genes IX

Ninth.

Strategic issues and challenges ...

Introduction Scaling Up Health In Low-Income Settings - JEFFREY D SACHS Health Systems - Vision 2020 - ANDREW GREEN Equitable Health Finance: A Dream ...

Safety management systems in av ...

Introduction to SMS -- History and evolution of safety -- Principles of quality management -- Hazards -- Risks -- Controls -- Taxonomies -- Pro ...

Water : life in every drop

,Praise for Water ,About the Author ,Measuring Water and Land ,Foreword ,Chapter l What is Water? ,Chapter 2 Water in the Biosphere ,Chapter 3 T ...

Lighting by design

Part One - Observation; Visible Characteristics of Objects; Visible Characteristics of Lighting; Quantifiable Aspects of Lighting; Part Two - Visualis ...

Basic electrical installation w ...

Working effectively and safely in the electrotechnical environment -- Principles of electrotechnology -- Application of health and safety and electr ...

Principles of horticulture

Preface Acknowledgements 1. Horticulture in context 2. Climate and microclimate 3. Environment and ecology 4. Classification and naming 5. External ch ...

International risk management

Introduction to emergency manag ...

The historical context of emergency management -- Natural and technological hazards and risk assessment -- The disciplines of emergency management : ...

Practical guide to inspection, ...

1. Inspection and testing of electrical installations . . . . . . . . . . . . . . . . . . .1 Why inspect and test? . . . . . . . . . . . . . . . . . ...

Security supervision and manage ...

Table of Contents Introduction Intro I Dedication xxvii Intro II Foreword xxix Intro III Acknowledgments xxxiii Intro IV Introduction xxxv Intro ...

Introduction to security

Private security services. Private security services -- Management. Industries -- Security measures. Violence in the workplace -- Preve ...

Chemical engineering design : p ...

Preface -- How to use this book -- Acknowledgments -- 1: Introduction To Design -- 1-1: Introduction -- 1-2: Nature of design -- 1-3: Anatomy of ...

Job hazard analysis : a guide f ...

Part 1, Developing a Toolkit for Identifying Workplace Risk and Hazards -- Chapter 1, Preparing for the Risk and Hazard Assessment -- Chapter 2, Wor ...

Power systems modelling and fau ...

Introduction; Symmetrical components; Modelling of single circuit and multiple circuit overhead lines and cables; Theory & practice of symmetrical com ...

Preventing corporate accidents ...

Companies at risk -- Management error -- The corporate entity -- Corporate ethics -- Strategies to prevent corporate accidents -- Safety culture ...

Risk Management for Meetings An ...

PART I: Understanding risk management. The role of risk management for meetings and events -- The risk management process, tools, and techniques -- ...

Safety at work 7th ed

Law: Explaining the law Principal health and safety Acts Influences on health and safety Law of contract Employment law Consumer protection Insurance ...

Structural dynamics and vibrati ...

Contents Preface xiii Acknowledgements xv Chapter 1 Basic Concepts 1 1.1 Statics, dynamics and structural dynamics 1 1.2 Coordinates, displacemen ...

Easy guide to health and safety

What is health and safety all about? Managing health and safety Framework of health, safety and fire law Control of safety hazards Hazardous substance ...

Food and beverage management,4t ...

1. Introducing food and beverage management 2. The restaurant sector 3. Contract, travel and public sector catering 4. Developing the concept 5. The m ...