Методические указания предназначены для выполнения лабораторных работ по курсу ''Методы и средства измерений, испытаний и контроля'' для студентов тре ...
Arc welding is one of the key processes in industrial manufacturing, with welders using two types of processes - gas metal arc welding (GMAW) and gas ...
Metallic Materials compares and contrasts the corrosion resistance of wrought stainless steel and high nickel alloys and explores recent advances in t ...
Text describes the dynamic behavior of arc welding, the power sources used, and their effect on welding technology through the basis of control theory ...
Дан обзор наиболее успешных схем и конструкций кавитационно-вихревых тепло-генераторов роторного типа, обеспечивающих эффективность (отношение вырабат ...
Методическое пособие предназначено в качестве руководства по выполнению практических занятий по курсу ''Технология использования воды, топлива, смазки ...
The growing interest in fuel cells as a sustainable source of energy is pulling with it the need for new books which provide comprehensive and practic ...
For more than a century following its discovery, South Africa held little interest for the imperial powers of Europe. When gold was discovered there t ...
The fuel cell industry is only now beginning to achieve its promise and, given long-term strategic planning in alternative fuel areas, ''early adopter ...
This second edition reference provides full and updated coverage of fuel cell principles and applications as well as examples of the modeling and desi ...
Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an auth ...
Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest ...
The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniqu ...
While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory at ...
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing impor ...
Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and ...
Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and n ...
Completely revised and updated, this third edition of a highly regarded text reflects recent developments in the field. The book includes the latest i ...
Preserving food to extend its shelf life, while ensuring its safety and quality, is a central preoccupation of the food industry. As a result, there h ...
Advance Praise for Food Fight "This is a fascinating, empowering book must-read filled with practical ways to take action" -- Shape Magazine Food Figh ...
Examines droplet flocculation and coalescence in dilute oil-in-water emulsions, beverage emulsions, rheology of concentrated emulsions, surface forces ...
A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition co ...
