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Foreword ix Preface xiii PART I CONCEPTS AND METHODS 1 1 The concept of microbial species 3 Old and new challenges for assessing microbial diver ...

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v. 1. An overview of forest science -- v. 2. Applying forest science for sustainable management

Medical microbiology and infect ...

Encyclopaedia of sports medicin ...

NUTRITION IN SPORT; Contents; List of Contributors; Forewords; Preface; Part 1:Nutrition and Exercise; Part 2:Special Considerations; Part 3:Practical ...

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Contents 2.4 Absorption of radiation by trace gases, 39 2.5 Solar radiation, ozone, and the stratospheric temperature profile, 40 2.6 Trapping of ...

Industrial microbiology : An in ...

Preface, ix Acknowledgements, xi Introduction to industrial microbiology, 1 Part 1 Microbial physiology 1 Microbial cell structure and function, 7 ...

Lipid biochemistry,5ed.

1 Lipids: definition, isolation, separation and detection, 1 1.1 Introduction, 1 1.2 Definitions, 1 1.3 Structural chemistry and nomenclature, 1 ...

Water-soluble polymer applicati ...

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Preface to third edition Acknowledgements Conversion tables Pesticide calculations Units, abbreviations and symbols 1 2 3 4 5 6 7 8 9 10 ...

Adverse reactions to food : the ...

1. Introduction and Definitions / Judith Buttriss and Sarah Schenker -- 2. The Immune System / Graham Devereux -- 3. Nutrition and the Immune System ...

MRI at a glance

Preface 7 Glossary 8 Part 1: Fundamentals 1 Magnetism and electromagnetism 12 2 Atomic structure 14 3 Alignment and precession 16 4 Resonance an ...

Human blood groups

Contents Foreword, vii Preface, ix Some abbreviations used, x 1 Human blood groups: introduction, terminology, and function, 1 2 ABO, Hh, and Lew ...

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Contents Disclaimer Preface Section 1 Introduction to HACCP Frequently asked questions 1.1 What is HACCP? 1.2 Where did it come from? 1.3 How d ...

Pesticides : problems, improvem ...

Contributors’ Biographical Notes vii Acknowledgements xii List of Reviewers xiii Preface xv 1 Questions Around the Persistence of the Pesticide Pr ...

Principles of human nutrition

Chapter 1 Introduction and overview 1 Part I Factors influencing the food that a community eats 7 Chapter 2 History of food 9 Chapter 3 Social, pop ...

Nutrition and health

NUTRITION AND HEALTH; CONTENTS; Preface; Contributors; Introduction: Prevention, a government priority; 1 Diet for the prevention of heart disease: ho ...

Roitt's essential immunolo ...

Acknowledgements, vi Preface, vii Abbreviations, viii Uses Guide, xi Innate immunity, 1 Specific acquired immunity, 2 1 Anti bodies, 37 Membran ...

An introduction to environmenta ...

Introduction -- Environmental chemist's toolbox -- The atmosphere -- The chemistry of continental solids -- The chemistry of continental waters -- ...

Anatomy at a glance

The thorax -- The abdomen and pelvis -- The upper limb -- The lower limb -- The autonomic nervous system -- The head and neck -- The spine and s ...

Anatomy at a glance

The thorax -- The abdomen and pelvis -- The upper limb -- The lower limb -- The autonomic nervous system -- The head and neck -- The spine and s ...

Principles of gene manipulation ...

Demography and nutrition : evid ...

The history of human diet -- The diet of the hunter-gatherers -- Demographic change linked to the beginnings of agriculture -- To which diet is mod ...

Food, fermentation, and micro-o ...

The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- ...

Handbook of electrical installa ...

Power Supplies in the UK / G.S. Finlay -- Substations and Control Rooms / D.M. Barr -- Site Distribution Systems / M.G. Twitchett -- Cable Manageme ...

Pharmaceutical microbiology

Biology of Microorganisms -- Bacteria / W.B. Hugo -- Yeasts and moulds / J.R. Dickinson -- Viruses / D.J. Stickler -- Principles of microbial path ...