Handbook of meat processing
Advances in food diagnostics
978-0-8138-2301-0/2010.
Kosher food production
Eggs and health promotion
Biofilms in the food environmen ...
Biofilms in the food industry / Meredith E. Agle -- Shigella : survival on produce and biofilm formation / Meredith E. Agle, Hans P. Blaschek -- Bio ...
Handbook of meat processing
Preface List of Contributors About the Editor PART I. Technologies 1. Chemistry and Biochemistry of Meat (Elisabeth Huff-Lonergan). 2. Technological Q ...
Advances in food diagnostics
Contributors. Preface. 1. Assuring Safety and Quality along the Food Chain (Gerhard Schiefer). 2. Methodologies for Improved Quality Control Assessmen ...
978-0-8138-2301-0/2010.
Introduction to implant dentistry -- Mandibular two-implant overdentures -- Immediate occlusal loading-maxillary hybrid prosthesis with cast metal f ...
Preview this item Preview thi ...
Contributors. Preface. Part I Basic Background. 1. History and Consumption Trends. (Ramesh C. Chandan). 2. Milk Composition Physical and Processing Ch ...
Handbook of meat, poultry and s ...
List of Contributors. Preface. Part I: General food quality factors . 1. Muscle foods quality factors. 2. Processed muscle foods definitions and stand ...
Kosher food production
1 Kosher Certification: Theory and Application 3 The Purpose of Kosher Certification 3 Theory of Kosher Certification 4 The Kosher Certification Pr ...
Vitamins in animal and human nu ...
1. Introduction and Historical Considerations Definition of Vitamins, 3 Classification of Vitamins, 4 Vitamin Nomenclature, 5 Vitamin Requirements ...
Eggs and health promotion
Functional uses of eggs--an overview / W.J. Stadelman and Hubert Schmieder -- The role of eggs in American diets : health implications and benefits / ...
Esthetic dentistry in clinical ...
Introduction to Concepts in Esthetic Dentistry / Marc Geissberger -- Guiding Principles of Esthetic Dentistry / Marina Wasche, Robert Hepps, Marc Gei ...
Oral microbiology at a glance
Introduction to oral microbiology -- In the beginning -- Caries as an infectious disease -- General properties of saliva -- Salivary mucins and ag ...
Advances in thermal and non-the ...
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of m ...
Modern project management : suc ...
Chapter 1. Introduction 1 Chapter 2. Project Planning 15 2.1 Subdivision of the Work 16 2.2 Quantification of the Work Using Modern Project to ...
Identifying and managing projec ...
CONTENTS Acknowledgments ix Introduction xi Chapter 1: Why Project Risk Management? 1 The Doomed Project 1 Risk 2 Benefits and Uses of Risk Data ...
The genomics age : how DNA tech ...
v It's Who You Are -- How We Got Here -- Your Genome-An Owner's Manual -- The DNA Files -- Facing Destiny -- The Fountain of Aging Well -- Closi ...
Fitness after 40 : how to stay ...
Foreword by Nolan Ryan, xv Introduction, xix Acknowledgments, xxvii 1 Healthy, Vital, Active, Joyful . . . You, 1 2 The New You! You Are Not Merel ...
Fundamentals of enterprise risk ...
CONTENTS Foreword Part One. Essentials of Enterprise Risk Management 1. Modern Risk Management RUSSIAN FROZEN-CHICKEN CASE 2. Scope of ERM 3. Contribu ...
The facility manager's eme ...
Contents Foreword ix Preface xi Acknowledgments xiii Part I Elements of Emergency Planning 1 Part II Facility Preparedness Plan 17 Chapter 1 Org ...
Early warning : using competiti ...
List of Tables and Figures xi Preface xiii Acknowledgments xv Part One: Companies at Risk 1 Chapter 1: Surprise! 3 Surprise Attacks 4 The Suprem ...
The disaster recovery handbook ...
Getting started : overview of the project -- Risk assessment : understanding what can go wrong -- Build an interim plan : don't just sit there, do s ...
A survival guide to managing em ...
Bad Attitude -- Incompetent -- Personal Issues -- Trust and Honesty -- Communication -- Putting It All Together.
A manager's guide to impro ...
Developing the team -- The manager as coach -- The manager as leader -- The manager as counselor -- Motivating your players -- Developing teamwor ...
Everyone eats : understanding f ...
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapte ...
The Silicon Valley of dreams : ...
Contents Preface ix 1 Introduction 1 2 Early History and the Struggle for Resources: Native Nations, Spain, Mexico, and the United States 23 3 Th ...